Black Raspberry Sour Cream Pie

102 E. Fifth Fowler, KS 620 646-5775

Featured on the Today Show

Black Raspberry Sour Cream Pie
Ingredients:
9" unbaked pie shell
1 cup sugar
1 cup dairy sour cream
5 Tbsp. flour
1/4 tsp. salt
1/4 cup bread crumbs
2 Tbsp. sugar
1 Tbsp. melted butter
4 cups black raspberries

Combine 1 cup sugar, dairy sour cream, flour and salt. Place black raspberries in unbaked pie shell and spread sour cream mixture over the berries. Mix bread crumbs and 2 Tbsp. sugar together. Add melted butter and stir. Sprinkle crumbs over top of sour cream and berries. Bake at 375 degrees for 40 to 45 minutes.

Note: I cover the edges of my pie crust with foil while baking the first 30 minutes, then remove foil for the last 10 - 15 minutes.

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Fifty Fabulous Recipes of the Neon 57

This cookbook contains 50 great dessert recipes. All have been served and enjoyed in the Neon 57. The recipes featured in the Kansas! magazine and more recently on the Today Show are included.

Mail the coupon below or call 620 646-5775.

Neon 57

P.O. Box 446

Fowler, KS 67844

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